Day 4 #100DaysOfThoseDays

Today is National Pistachio Day

(Lucy does not feel like being creative today.)

I was in my late teens when I first heard of pistachio nuts. In those days we had salted peanuts. When the notions set in, we then had dry roasted peanuts.

The dry roasted with their strong flavour were more for the hardened nut lovers in my opinion. They came in a bigger bag and they were a bit more expensive too. They weren’t for me to be honest. I missed all the salt.