#100DaysOfThoseDays – Tortilla Chips

Day 2 #100DaysOfThoseDays

Today is National Tortilla Chip Day.

Drawing by Lucy McBreen

Are they a love hate thing? I can take them or leave them. My husband calls them cardboard crisps. He’ll only eat them as nachos and even at that, only if he’s in the mood.

Tortilla chips are not a patch on the crisps I ate when I was a child. Tayto salt and vinegar, and King cheese and onion.

It was King or Tayto and no in-between! Families were divided and friendships ruined beyond repair over the argument of which was the tastiest crisp. I was in the King camp back in those days, but I’m a 100% Tayto girl right now.

I remember getting King crisps in St Anne’s Park during the summer festival. I spent the whole week gathering up enough money to buy a bottle of Cream Soda and a bag of King cheese and onion. I looked forward to that more than the activities in the park.

Thinking back to those days, we had cheese and onion or salt and vinegar, and that’s all we needed. We had no notions back then you see… until Mr Smokey Bacon and Ms Prawn Cocktail rode into town. That’s when things started to get messy. Flavours like beef and onion, and roast chicken decided to join the taste-bud party. We were fine the way we were. Look at us now. Giant-sized bags of every flavour under the sun. Salt aged ham hock flavour, and bacon and cabbage flavour! Really?

Thank you for reading!

I enjoy writing about times gone by. My daily posts are written off the cuff and just for fun.

My novel Secrets in the Babby House is of a more serious nature and took more time and effort to put together. If you enjoy the jist of my writing you might enjoy reading my novel.

A story of love, deception, and stolen diaries filled with sins and secrets. Set in a gossipy small town in Ireland at a time when marriage is for keeps and sexuality is repressed, Secrets in the Babby House is a family saga over three decades that starts in 1956. 

Available on Amazon, buythebook.ie and Barnes and Noble

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6 thoughts on “#100DaysOfThoseDays – Tortilla Chips

    • I check my spam now and then. Glad I did today, Linda, because I found your comment there. No idea why it went to spam. I can’t see any reason why it was flagged.
      Yes, Tayto are big here. We even love Tayto sandwiches!
      I don’t mind tortilla chips now and again. When I’m in the mood for the chilli flavoured ones, there’s no stopping me!

      Like

  1. King crisp sandwiches are a favorite in our house, on fresh sliced pan (used to love the” Spicers β€œ)
    Loving your new project Gloria and Lucy πŸ’πŸ’–πŸ’

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