Day 48 #100DaysOfOldDays
A friend gave me this little book a couple of years ago because she knows I love delving into the past and I also love food and cooking.

I wasn’t born into a posh family; dinner parties didn’t happen in our house. I didn’t know what a dinner party was until I was well into my 20’s.
However, I’ve had a few dinner parties down through the years and I love to experiment with food. I contemplated throwing a 70’s dinner party but after looking through the dishes in this little book…I’m not so sure I have the culinary skills to pull it off. My dinner guests would usually expect to be served pasta dishes, curries, one-pot meals, salad dishes, and ice-cream for dessert.
The effort it must have taken to put these dishes together. The detail and presentation involved. This is like something out of MasterChef!
Today we’ll look at some of the canapés from this little gem of a book. These creations have me respecting the 70’s housewife in a whole new light!
As you can see, the images are ingeniously captioned by the humorous author, Anna Pallai.

I found a recipe for the next one – if by any chance you fancy giving it a go! Sardine Egg Canapés Recipe.

I have absolutely no idea what’s in this goldfish bowl!

I found a recipe for these party cheese balls. Here you go, if you want to make an impression on some of your cheesy friends! Party Cheese Ball Recipe. I’ll pass, thank you!

I have no words for the Worcester Beef Croúte. Thank you Esme Salon for finding me a recipe for this. See it HERE.

Lucy’s drawing of a young woman wearing an apron. A very chic 70’s housewife indeed!

Cock HERE to read about some of the starters the 70’s housewife served her dinner party guests! Some of them look more like desserts!
And HERE we look at some of the visually attractive main courses and desserts!





