The last day of Cook Like a Boss. We’ve been so spoilt all week, eating like kings.
Today is Fakeaway Friday and the menu is honey chilli chicken with fluffy rice, and chocolate fondant with ice cream for dessert.
A fakeaway is best enjoyed in the evening time, and because Little Miss Nine is at her best in the mornings, we decided that it would be better if she made her chocolate fondants early in the day, and prepare all her ingredients for the honey chilli chicken. That’s what she did and it all worked out perfectly. The preparation is more than half the work for this fakeaway meal.
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