I swear I wouldn’t win any prizes for my baking skills. I can barely manage to make the simple Irish soda bread. My scones are flat and cake making takes hours (for me).
So, you can imagine my excitement when I made the perfect Yeast Artisan Bread this morning! “Straight out of Mary Berry’s oven” perfect!
Just 4 ingredients. Flour, yeast, salt and water! Now, I have no idea what Robin Hood Blending Flour is, so I used ordinary plain flour. It must have come from his merry men, because it did the job for me.
When I removed the cling film from my dough, which I made the night before, it looked very sticky, but as soon as I began to shape it into a ball it was very obedient and came together nicely.
I don’t own a Dutch oven—I didn’t know there was such a thing—so I used the dish from my slow cooker. Oven safe with high sides. There’s always a way!
The smell of my bread baking and my coffee brewing, wafted through every keyhole in the house. Even the dog was smiling!
The hardest part of this process was waiting for the bread to cool.
You should have seen the super smug smile spread across my sweet face, (say that fast) as I spooned some of my homemade greengage jam all over my warm bread!
I’m afraid I’ll have to hide it from myself!
Of course…you’re waiting for the link to the recipe, aren’t you!
Esme Salon has many fabulous tried and tested recipes on her blog. Do have a wander around when you’re there!
Here’s the link to the Yeast Artisan Bread! Enjoy! 5 Easy Amazing Bread Recipes for Beginners